1. Les Agaves (Mercury Hotel) : What to order --- Amuse-bouche for lunch: tapenade with toasted baguette; Carpaccio de saumon at crudites d'automne (it had wasabi dressing, caviar, beets, and cucumbers); Dorade etuvee aux petits legumes natures; Raviolis aux epinards, sauce bolognaise faite maison; Almond tuiles, mandarines, and chocolates; Tarta de pera con helado de pistaches, caramel sauce & amaretto.
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| Olive Tapenade with toasted baguette |
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| Carpaccio de saumon at crudites d'automne |
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| Dorade etuvee aux petits legumes natures |
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| Raviolis aux epinards, sauce bolognaise faite maison |
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| Almond tuiles, mandarines, and chocolates |
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| Tarta de pera con helado de pistaches, caramel sauce & amaretto |
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