Wednesday, April 25, 2012

Where to eat in Austin

1.  La Condesa : What to order --- Cochinita pibil tacos with cabbage, pickled onions, cilantro, and lime; Molletes de atun (sliced ahi tuna, azafran aioli, arugula, breakfast radish, veracruz salsa, capers, green beans, and poached egg; Dessert: goat cheese panacotta with dehydrated pineapple, crumbs, azafran creme anglaise.
La Condesa on Urbanspoon


Cochinita Pibil Tacos



Molletes de atun (sliced ahi tuna, poached egg, radish)



French Press Coffee and Goat Cheese Panacotta
2. Olivia by Chef James Homes : What to order --- Tile fish, cucumber-tomato salad, tempura eggplant, garden pepper, aioli, and heirlooms; Lamb liver with onions and mashed potatoes, caramelized onions and apples, brandy pan sauce; Semifreddo, banana financier, blueberry meringues, olive-chocolate, dries honey. Super tasty!
Olivia on Urbanspoon


Green olives


Focaccia



Tile fish, cucumber-tomato salad, tempura eggplant, garden pepper aioli, heirlooms



Lamb liver and onions, mashed potatoes, caramelized onions and apples, brandy pan sauce



Semifreddo de banana, banana financier, blueberry meringues


3. Urban American Grill : What to order --- Seared Ahi Tuna over Arugula, fingerling potatoes, lemon vinaigrette, grilled asparagus, kalamata olives, and tomatoes; Meatloaf Open Faced Sandwich on Texas Toast, served with watercress, hot tomato sauce, provolone cheese, and fresh fruit on the side (berries, melon, and grapes).
Urban an American grill on Urbanspoon



Seared Ahi Tuna over Arugula



Meatloaf Open Faced Sandwich with Provolone



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